About us

At Davanti Enoteca, we believe that great food starts with knowing where it comes from. Inspired by Italy’s rich culinary traditions, we prioritize sourcing the finest ingredients from local farms and artisanal vendors. Chef and owner Enzo Castiglione, with over 30 years of experience as both a chef and winemaker, brings a personal touch to our kitchen. His commitment to quality is evident in our menu, where many ingredients are grown right on his own farm. Our menu is a feast for the senses, offering everything from irresistible appetizers and brick oven pizzas to our signature Focaccia di Recco and hearty Polenta e Ragu. We take pride in our homemade pastas, delectable main courses, and award-winning burger. Whether you’re in the mood for shareable plates or a full meal, we have something to delight every palate. Join us for a Weekend Brunch every Saturday and Sunday from 10am to 2pm, perfect for celebrating special occasions like baby showers, birthdays, and graduations. Don’t miss out on our renowned Happy Hour! Enjoy great deals Monday through Thursday from 3 to 6pm, Friday and Saturday from 3 to 5pm, and Sunday from 3 to 6pm. Relax at the bar, gather around our community tables, or unwind on our charming patios—ideal for private events and gatherings big and small. Whether you’re here for a glass of wine, a signature cocktail, or a full meal, we look forward to welcoming you. Ci vediamo!